If the professed convert distinctly and deliberately declares that he knows the Lord’s will but does not mean to attend to it, you are not to pamper his presumption, but it is your duty to assure him that he is not saved. Do not suppose that the Gospel is magnified or God glorified by going to the worldlings and telling them that they may be saved at this moment by simply accepting Christ as their Savior, while they are wedded to their idols, and their hearts are still in love with sin. If I do so I tell them a lie, pervert the Gospel, insult Christ, and turn the grace of God into lasciviousness.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Low-fat, Appetizers	1	Servings

INGREDIENTS

8	oz	Neufchatel cheese, softened
1/4	c	Plain nonfat yogurt
4	oz	Shredded reduced-fat 40% less-fat cheddar cheese
4	oz	Shredded reduced-fat Swiss cheese
2	ts	Grated onion
2	ts	Prepared horseradish
1	ts	Country-style Dijon Mustard
1/4	c	Chopped fresh parsley

INSTRUCTIONS

Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and sprinkle with parsley. Press parsley gently into
cheese ball.  Wrap cheese ball in heavy-duty plastic wrap and chill. Serve
with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing
appetizer up to a week ahead, if necessary. If you make the cheese ball
more than a day ahead, wait until party time to add parsley. Yield 2 cups
(about 39 calories per tablespoon).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus welcomes you back”