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Justin Taylor
Cocktail Cheese Balls
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Swiss
Low-fat, Appetizers
1
Servings
INGREDIENTS
8
oz
Neufchatel cheese, softened
1/4
c
Plain nonfat yogurt
4
oz
Shredded reduced-fat 40% less-fat cheddar cheese
4
oz
Shredded reduced-fat Swiss cheese
2
ts
Grated onion
2
ts
Prepared horseradish
1
ts
Country-style Dijon Mustard
1/4
c
Chopped fresh parsley
INSTRUCTIONS
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and sprinkle with parsley. Press parsley gently into
cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve
with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing
appetizer up to a week ahead, if necessary. If you make the cheese ball
more than a day ahead, wait until party time to add parsley. Yield 2 cups
(about 39 calories per tablespoon).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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