| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips/spread, To post | 1 | Servings | |
INGREDIENTS
| 1 | ts | Chili Sauce |
| 1 | sm | Onion, grated |
| 1 | ts | Water |
| 1 | ts | Tarragon Vinegar |
| 1/2 | ts | Garlic Powder |
| 1 | ts | Prepared Horseradish |
| 1 | pk | Ranch Salad Dressing Mix |
| 1 | c | Sour Cream |
| 1 | c | Mayonnaise |
| 1 | ts | Mustard, cream or dry |
| 1/4 | ts | Worcestershire Sauce |
INSTRUCTIONS
Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender and puree at low speed. Add all remaining ingredients and blend well. Allow to set a few hours. Makes 2 to 3 cups. Serve on potato chips or raw vegetables. May be served as a dressing on tossed salad. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #642 by Bill Spalding <billspa@icanect.net> on Jun 12, 1997
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