| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips/spread, To post |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Chili Sauce |
| 1 |
sm |
Onion, grated |
| 1 |
ts |
Water |
| 1 |
ts |
Tarragon Vinegar |
| 1/2 |
ts |
Garlic Powder |
| 1 |
ts |
Prepared Horseradish |
| 1 |
pk |
Ranch Salad Dressing Mix |
| 1 |
c |
Sour Cream |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Mustard, cream or dry |
| 1/4 |
ts |
Worcestershire Sauce |
INSTRUCTIONS
Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish
in blender and puree at low speed. Add all remaining ingredients and blend
well. Allow to set a few hours. Makes 2 to 3 cups. Serve on potato chips or
raw vegetables. May be served as a dressing on tossed salad.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #642 by
Bill Spalding <billspa@icanect.net> on Jun 12, 1997
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