Red bell pepper, seeded, cut in thin strips and decorative shapes
8
sm
Ripe or green olives
1
Garlic clove, crushed
2
tb
Lemon juice
2
tb
Olive oil
1
ts
Sugar
1
ts
Coarsely ground mustard
1/4
ts
Creamed horseradish
INSTRUCTIONS
Remove heads and body shells from shrimp but leave on tail shells.
Devein shrimp by removing black spinal cord. Cut each green onion in 4
daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix
garlic, lemon juice, olive oil, sugar, mustard and horseradish.
Pour over shrimp mixture, cover and marinate at least 2 hours, stirring
occasionally. Remove ingredients from marinade and thread equally on 8
wooden picks. Drain on paper towels.
VARIATION: Add small slices avacado to shrimp mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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