| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats, Appetizers, Microwave |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef round |
| 1 |
|
Egg |
| 1/2 |
c |
Fine dry bread crumbs |
| 1/2 |
c |
Water |
| 12 |
oz |
Bottle chili sauce |
| 6 |
oz |
Grape jelly |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
1. In a large mixing bowl combine ground beef, egg, bread crumbs and water.
Mix until thoroughly blended. 2. In a deep, 3-quart, heat-resistant,
non-metallic casserole combine chili sauce, grape jelly and lemon juice. 3.
Shape meat mixture into balls the size of a walnut. Place in chili sauce
mixture. 4 Heat, covered, in Microwave Oven 12 minutes. 5. Skim off any
fat. Stir. 6. Heat, covered, in Microwave Oven an additional 8 minutes or
until sauce bubbles and meat balls are cooked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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