Christianity burst into a corrupt world with a brilliantly new moral radiance... The moral level of society was dismal, and sin prevailed in many forms... Into this discouraged world came Christ and His Spirit-transformed disciples, filled with holy joy, motivated by a love which the pagans could not grasp, and proclaiming Good News-the message that God has provided a Savior... The Christians lived in tiny communities knit together in the power of the Holy Spirit, little colonies of heaven. They thought of themselves as pilgrims on their way to the celestial city, but they were very much concerned to manifest the love of Christ in all human relationships.

J.C. Wenger

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Appetizer	8	Servings

INGREDIENTS

1	lb	Ground beef
		Minced onion; celery, green pepper; garlic & parsley to taste
		Salt & pepper to taste
1		Egg
		Bread crumbs
		Milk
1	c	Catsup
1	c	Red wine
		Grated Parmesan cheese

INSTRUCTIONS

MEATBALLS
SAUCE
Combine meat and seasoning. Moisten bread crumbs with milk and add to
mixture. Add egg; mix well. Roll into small balls. Place meatballs in an
open pan in the oven and bake in a preheated 350 degree oven for 20
minutes. Meatballs may be stacked in several layers in the pan. After
meatballs have baked for 20 minutes, pour the sauce over them and bake
another 20 minutes. Then turn the oven to "off" but let the meatballs
remain in the oven an additional 20 minutes. Remove tbe meatballs to cool
and sprinkle with grated Parmesan cheese to thicken. These are better when
made ahead and frozen.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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