| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Appetizers, Meatballs | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground chuck |
| 1/2 | c | Fine bread crumbs |
| 1 | tb | Dried parsley |
| 1 | ts | Red pepper |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Onion salt |
| Celery salt | ||
| Garlic salt | ||
| Salt | ||
| 1/4 | ts | Oregano |
| 1 | Egg lightly beaten |
INSTRUCTIONS
1. Mix all ingredients and shape into small balls. 2. Place on greased cookie sheet and chill for 1 hour or longer. 3. Bake at 450F for 9 minutes. Posted to recipelu-digest Volume 01 Number 586 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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