| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers, Meatballs |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck |
| 1/2 |
c |
Fine bread crumbs |
| 1 |
tb |
Dried parsley |
| 1 |
ts |
Red pepper |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Onion salt |
|
|
Celery salt |
|
|
Garlic salt |
|
|
Salt |
| 1/4 |
ts |
Oregano |
| 1 |
|
Egg lightly beaten |
INSTRUCTIONS
1. Mix all ingredients and shape into small balls.
2. Place on greased cookie sheet and chill for 1 hour or longer.
3. Bake at 450F for 9 minutes.
Posted to recipelu-digest Volume 01 Number 586 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
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