| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Pickles, Vegetables | 5 | Servings | |
INGREDIENTS
| 2 | lb | Fresh Tender Okra Pods |
| 5 | Hot Red/Green Peppers | |
| 5 | Cloves Garlic, Peeled | |
| 1 | qt | Distilled Vinegar |
| 1/2 | c | Water |
| 6 | tb | Pickling Salt |
| 1 | tb | Celery Seed |
| 1 | tb | Mustard Seed |
INSTRUCTIONS
Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months before using. Makes 5 pints From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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