Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red
or green hot pepper and 1 clove garlic. Bring remaining ingredients to a
boil and pour over the okra, filling the jars to overflowing. Seal while
hot and let age for 2 months before using. Makes 5 pints
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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