| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 1/2 |
oz |
Fresh yeast |
| 1 |
c |
Milk; warmed |
| 2 |
lg |
Eggs; separated |
| 1 |
c |
Sour cream |
| 1 |
ts |
Salt |
| 4 |
oz |
All-purpose flour |
|
|
Oil for frying |
INSTRUCTIONS
Cream the yeast with a little milk, then add the remaining milk, the
egg yolks and sour cream. Sift the flour and salt into a bowl and add
the yeast mixture. Stir to make a thick batter. Leave for at least an
hour in a warm place. The batter should now look bubbly. Stir well.
Just before cooking, whisk the egg whites until stiff and fold them
into the batter.
Heat a little oil in the pan and pour off any excess. Then pour in a
tablespoon of batter. Turn the pancake over when it shows bubbles on
the top side. Cook lots. One bliny is never enough.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B06
Converted by MM_Buster v2.0l.
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