CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Fat, Ladies, Two | 1 | Servings |
INGREDIENTS
Chicken livers, trimmed | ||
Butter | ||
Cayenne pepper | ||
Prunes, stoned | ||
Rashers of streaky bacon | ||
cut in half |
INSTRUCTIONS
Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: TWO FAT LADIES SHOW #FL1B06 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 814
Calories From Fat: 810
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 12.5mg
Potassium: 30.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g