| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
|
|
Chicken livers; trimmed |
|
|
Butter |
|
|
Cayenne pepper |
|
|
Prunes; stoned |
|
|
Rashers of streaky bacon; cut in half |
INSTRUCTIONS
Gently saute the livers in butter, then cut into thin slices and dust
lightly with cayenne pepper. Stuff the prunes with chicken livers.
Stretch the bacon pieces with a flat knife. Wrap a piece around each
prune and secure with a wooden cocktail stick. Grill until the bacon
is crisp.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B06
Converted by MM_Buster v2.0l.
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