| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bunch scallions/shallots |
| 1/2 |
lg |
Bunch parsley |
| 2 |
cn |
Whole pimentos |
| 2 |
lg |
Pods garlic |
| 3 |
|
Parts salad oil to 1 part |
|
|
White vinegar |
|
|
Salt |
|
|
Pepper |
|
|
Dry mustard |
|
|
Red pepper |
| 5 |
lb |
Boiled shelled cleaned |
|
|
Shrimp or defrosted frozen |
INSTRUCTIONS
Chop vegetables fine in a food processor or blender. Add to oil/ vinegar
mixture. Mix well. Season to taste with other seasonings. Pour mixture over
shrimp, turn several times. Refrigerate for at least 24 hours, mixing
occasionally. Drain liquid to serve. Serve with toothpicks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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