CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Sauces | 1 | Servings |
INGREDIENTS
3/4 | c | Chili sauce |
2 | tb | (to 4 tb.) Lemon juice |
1 | tb | (to 2 tb.) Prepared |
Horseradish | ||
2 | ts | Worcestershire sauce |
1/2 | ts | Grated onion |
Dash bottled hot pepper | ||
Sauce |
INSTRUCTIONS
Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1 1/4 cups. ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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