| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Ketchup |
| 1 |
tb |
Worcestershire (up to) |
| 1 |
ts |
Louisiana hot sauce (up to) |
| 1/2 |
ts |
Tabasco |
| 2 |
tb |
Horseradish |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients. Serve with cold shrimp or fresh oysters. Also good
with fried shrimp or oysters.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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