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CATEGORY CUISINE TAG YIELD
Sauce 6 Servings

INGREDIENTS

1/2 c Chili sauce
1 c Catsup
1/4 c Horseradish
1 T Worcestershire sauce
1/2 t Celery salt
1 t Finely chopped green pepper

INSTRUCTIONS

Mix together & serve with shrimp, oysters or other seafood. Makes
about 2 cups.  MRS. PAT BURKS  From <Simply Southern>, the Desoto
School Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 569.1mg
Potassium: 258.3mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 11.8g
Protein: 1.2g


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