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Cocktail Sauce for Seafood

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CATEGORY CUISINE TAG YIELD
Sauce 6 Servings

INGREDIENTS

1/2 c Chili sauce
1 c Catsup
1/4 c Horseradish
1 tb Worcestershire sauce
1/2 ts Celery salt
1 ts Finely chopped green pepper

INSTRUCTIONS

Mix together & serve with shrimp, oysters or other seafood. Makes about 2
cups.
MRS. PAT BURKS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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