| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Diabetic | 12 | Servings |
INGREDIENTS
| 1 | lb | Cooked shelled medium shrimp |
| 1/2 | c | Chili sauce |
| 1 | Hard-boiled egg | |
| 4 | tb | Nonfat cream cheese |
| 1/4 | c | Minced celery |
| 1 1/2 | tb | Minced onion |
| 1 | ts | Worcestershire sauce |
| Fresh ground pepper and salt; to taste | ||
| 4 | tb | Minced fresh parsley |
INSTRUCTIONS
Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving. Recipe for Tuesday, 4/14/98 12 servings/Serving size: 2 pieces This is a great uncooked appetizer you can fix the night before and set out when your guests arrive. Do you have a basket of decorated Easter eggs sitting on your kitchen counter? Why not put these hard-boiled beauties to good use in one of this week's healthy recipes. Today's recipe is from the Flavorful Seasons Cookbook. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Exchanges: Vegetable Exchange -- 1 Very Lean Meat Exchange -- 1 Calories -- 61 Calories from Fat -- 8 Total Fat -- 1g Saturated Fat -- 0g Cholesterol ~- 92mg Sodium -- 269mg Carbohydrate -- 3g Dietary Fiber -- 0g Sugars -- 2g Protein -- 10g Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0d & SNT on 4/19/98 Recipe by: http://www.diabetes.org/recipes Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 19, 1998
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