| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Diabetic |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked shelled medium shrimp |
| 1/2 |
c |
Chili sauce |
| 1 |
|
Hard-boiled egg |
| 4 |
tb |
Nonfat cream cheese |
| 1/4 |
c |
Minced celery |
| 1 1/2 |
tb |
Minced onion |
| 1 |
ts |
Worcestershire sauce |
|
|
Fresh ground pepper and salt; to taste |
| 4 |
tb |
Minced fresh parsley |
INSTRUCTIONS
Process all ingredients except the parsley in a food processor until they
are finely chopped, but not like a paste. The mixture should still be
somewhat chunky. Form the mixture into balls and roll in parsley. Place on
a nonstick cookie sheet covered with wax paper and refrigerate overnight
before serving.
Recipe for Tuesday, 4/14/98
12 servings/Serving size: 2 pieces
This is a great uncooked appetizer you can fix the night before and set out
when your guests arrive.
Do you have a basket of decorated Easter eggs sitting on your kitchen
counter? Why not put these hard-boiled beauties to good use in one of this
week's healthy recipes. Today's recipe is from the Flavorful Seasons
Cookbook.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Exchanges: Vegetable Exchange -- 1 Very Lean Meat Exchange -- 1 Calories --
61 Calories from Fat -- 8 Total Fat -- 1g Saturated Fat -- 0g Cholesterol
~- 92mg Sodium -- 269mg Carbohydrate -- 3g Dietary Fiber -- 0g Sugars -- 2g
Protein -- 10g
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0d & SNT on 4/19/98
Recipe by: http://www.diabetes.org/recipes
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 19, 1998
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