Open crescent rolls and separate into rectangles. Smooth perforations ine
ach sheet. Cut each sheet into about 6 sections and wrap each section
around a sausage. Place on baking sheet and bake at 350 degrees until
lightly browned. usually takes about two cans of crescent rolls per package
of sausages.
Posted to Kitmailbox by Pamela Morrisson <pmorrsn@wnm.net> on Apr 30, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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