| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizer |
25 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Lean beef; rump, sirloin or round steak |
| 1 |
c |
Soy sauce |
| 3 |
|
Cloves garlic; finely minced |
| 2 |
tb |
Fresh grated ginger |
| 1 |
ts |
Accent |
INSTRUCTIONS
Cut beef into 1/2-inch cubes. Combine soy sauce, ginger, garlic & Accent.
Let mixture blend for 1 hour. Add to beef & marinate overnight in
refrigerator in a plastic bag or shallow covered plastic or glass
container, stirring occasionally. Skewer meat cubes on small bamboo sticks,
about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively
on foil-covered tray & let guests broil individually on habachi or grill.
May also be broiled in advance.
CPT CATHERINE S. BARNES
TIME INCLUDES OVERNIGHT MARINATE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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