Coco-carmel Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Breakfast, Kids | 4 | Servings | ||
INGREDIENTS
| CYGNUS HCPM52C & | ||
| C.MINEAH | ||
| 2 | T | Brown sugar |
| 2 | T | Flaked coconut |
| 1 | T | Soft butter or margarine |
| 4 | White, whole wheat or | |
| raisin bread |
INSTRUCTIONS
Heat oven to 325 degrees. 2. Mix brown sugar, flaked coconut, and soft butter in bowl. 3. Toast slices of bread. Spread with the brown sugar mixture. Place on ungreased cookie sheet. 4. Bake in 325 degree oven for 10 minutes. Source: The Betty Crocker Cookbook for Boys and Girls From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 30
Total Fat: 3.5g
Cholesterol: <1mg
Sodium: 30.8mg
Potassium: 18.3mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 7.5g
Protein: <1g