Pause, then, and contemplate. The eternal Son of God, Creator of the universe, worshiped and adored by angels and archangels, has offered Himself in your place. He has offered Himself freely, willingly, and gladly, to endure the judgment that your sin deserves, and to endure it in a holy way – saying the perfect “yea and Amen!” to the holiness of the judgment, which your corrupt heart could never have said. As far as atoning for your sins is concerned, the only thing you owe God is endless gratitude (Nick Needham).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains			1	Servings

INGREDIENTS

2	c	All purpose flour
2	c	Sugar
2	c	Butter or margarine; (2 sticks)
1	c	Cococola
1/2	c	Buttermilk; ( I keep dry on hand and mix with water)
2		Eggs
3	tb	Cocoa
1	ts	Vanilla
1	ts	Baking soda
1/2	c	Margarine
6	tb	Cocacola
1		Box of confectioners sugar; sifted
1	c	Chopped nuts; walnuts or pecans, (optional)

INSTRUCTIONS

CAKE
FROSTING
Cake: combine flour and sugar. Heat margarine or butter and cocacola in
saucepan until boiling. Pour over flour and sugar. Mix well. Add
buttermilk, eggs, cocoa, vanilla and baking soda. Beat well. Pour into a
greased 13 x 9 inch pan. Bake 350* 30-40 minutes.
Frosting: Combine margarine, cocacola and cocoa in saucepan . Bring to a
boil. Pour over confectioners sugar and beat well. Stir in nuts. Pour over
HOT cake. Cut into squares when cooled and serve out of baking pan.
This is my absoulute favorite Chocolate Cake. I just love the icing that
drips over the sides.
Posted to recipelu-digest Volume 01 Number 466 by Lulubel2
<Lulubel2@aol.com> on Jan 6, 1998

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