Name: Cocoa Almond Cut-Out Cookies
Ingredients: 3/4 c Butter or margarine; 14 oz Can sweetened condensed milk; 2 Eggs; 1 ts Vanilla extract; 1/2 ts Almond extract; 2 3/4 c All-purpse flour; 2/3 c Cocoa; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 c Finely chopped almonds

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cookies	6	Dozen

INGREDIENTS

3/4	c	Butter or margarine
14	oz	Can sweetened condensed milk
2		Eggs
1	ts	Vanilla extract
1/2	ts	Almond extract
2 3/4	c	All-purpse flour
2/3	c	Cocoa
2	ts	Baking powder
1/2	ts	Baking soda
1/2	c	Finely chopped almonds

INSTRUCTIONS

In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla
and almond extract until well blended. Combine flour, cocoa, baking powder
and baking soda; gradually add to butter mixture, beating until well
blended. Stir in almonds. Divide dough into 4 equal parts. Wrap each in
plastic wrap; flatten into disk. Chill until firm enough to roll, about 2
hours. Heat oven to 350 degrees. Remove one part of dough at a time from
refrigerator. Roll to about 1/8 inch thickness on floured surface. Cut into
desired shapes. Place on lightly greased cookie sheet. Bake 6 to 8 minutes
or until set. Remove from cookie sheet to wire rack. Cool completely.
Drizzle chocolate glaze over top, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”