| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 2 |
c |
C and H Granulated Sugar |
| 1 |
c |
Margarine |
| 1/2 |
c |
Water |
| 2 |
tb |
Cocoa |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1 |
c |
Finely chopped nuts |
| 1/2 |
c |
Chocolate pieces |
| 2 |
|
Apples; cored and grated or finely chopped (2 cups) |
| 1 |
tb |
Vanilla |
| 2 1/2 |
c |
All-purpose flour |
INSTRUCTIONS
Beat together eggs, sugar, margarine and water until fluffy. Sift
together flour, cocoa, soda, cinnamon and allspice. Add to creamed
mixture and mix well. Fold nuts, chocolate, apples and vanilla until
evenly distributed. Spoon into greased and floured 10-inch loose bottom
tube pan. Bake in 325 degree oven 60 to 70 minutes until cake tests done.
Makes 1 cake, 10 servings.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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