| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Loaf | |
INGREDIENTS
| 1 2/3 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1/3 | c | HERSHEY'S Cocoa |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/4 | ts | Ground cinnnamon |
| 1 | ds | Ground nutmeg |
| 1/2 | c | Shortening |
| 2 | Eggs | |
| 1 | c | Applesauce |
| 1/2 | c | Chopped pecans |
| VANILLA GLAZE (recipe follows) |
INSTRUCTIONS
Heat oven to 350 F. Grease bottom only of 9x5x3-inch loaf pan. In large mixer bowl, stir together flour, sugar, cocoa, baking powder, baking soda, salt, cinnamon and nutmeg. Add shortening, eggs and applesauce; beat just until blended. Stir in pecans. Spoon mixture into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Prepare VANILLA GLAZE; drizzle over bread. 1 loaf (14 servings). VANILLA GLAZE: In small bowl, stir together 1/2 cup powdered sugar and 3 to 4 teaspoons milk. About 1/4 cup glaze. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”