| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Cocoa |
| 1/4 | c | Sugar |
| 1 1/2 | c | (12-oz. can) evaporated skim milk |
| 1/4 | c | Light or dark corn syrup |
| 1 | Ripe; medium banana, mashed | |
| 1 | Container (8 ozs.) plain nonfat yogurt |
INSTRUCTIONS
In medium saucepan, stir together cocoa and sugar; add evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool. Add banana and yogurt; stir with wire whisk until well blended. Refrigerate several hours until cold. Pour cold mixture into 1-quart container of ice cream freezer; freeze according to manufacturers directions. Makes eight 1/3-cup servings. Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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