| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 24 | Bars | |
INGREDIENTS
| 6 | T | Butter or margarine |
| softened | ||
| 3/4 | c | C and H Powdered Sugar |
| 1 | c | All-purpose flour |
| 1 | T | Milk |
| 2 | Eggs | |
| 1 | c | C and H Granulated Sugar |
| 1/2 | c | Cocoa |
| 2 | T | Flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
| 1/4 | t | Almond extract, optional |
| 1 | c | Chopped almonds or pecans |
INSTRUCTIONS
CRUST: Cream together butter and powdered sugar. Blend in 1 cup flour and milk. Spread evenly in bottom of ungreased 9-inch square pan. Bake in 350 degree oven 10 to 12 minutes. TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs. Blend in vanilla and almond extract; fold in almonds. Spread over hot baked layer; return to oven and bake 20 minutes longer. Cool; while warm, cut into 24 bars. Reprinted with permission from From our Private Collection From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 16mg
Sodium: 87.8mg
Potassium: 65.5mg
Carbohydrates: 8.2g
Fiber: 1g
Sugar: <1g
Protein: 1.6g