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CATEGORY	CUISINE	TAG	YIELD
		Christmas, Cookies	1	Servings

INGREDIENTS

1	c	Vanilla wafer cookies; finely crushed
1	c	Confectioner's sugar
2	tb	Cocoa
1	c	Pecans; finely chopped
2	tb	Corn syrup
1/2	c	Bourbon

INSTRUCTIONS

Combine dry ingredients and mix well. Add corn syrup and bourbon and mix
well. If too moist add a few cookie crumbs, if too dry add a little more
bourbon. Shape into small balls and roll in fruit sugar or fonely chopped
pecans. I also roll some in cocoa powder. Store in an airtight container.
NOTES : Also good made with dark rum. One year I made with Southern Comfort
and everyone liked them.
Recipe by: Mom-Carol Floyd@arnprior.com
Posted to MC-Recipe Digest V1 #923 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 25, 1997

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