Combine dry ingredients and mix well. Add corn syrup and bourbon and mix
well. If too moist add a few cookie crumbs, if too dry add a little more
bourbon. Shape into small balls and roll in fruit sugar or fonely chopped
pecans. I also roll some in cocoa powder. Store in an airtight container.
NOTES : Also good made with dark rum. One year I made with Southern Comfort
and everyone liked them.
Recipe by: Mom-Carol Floyd@arnprior.com
Posted to MC-Recipe Digest V1 #923 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 25, 1997
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
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