Recipe by: Kellogg's All-Bran 1. Stir together flour, sugar, baking powder,
salt, and cocoa powder. Set aside.
2. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5
minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in
bananas. Add flour mixture stirring only until combined. Portion batte
evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F. about 25 minutes or until lightly browned. Serve warm.
Posted to MM-Recipes Digest V3 #275
Date: Mon, 7 Oct 1996 13:55:15 -0700 (PDT)
From: Corky Courtright <corky@discover.net>
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