| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 1 | Servings | |
INGREDIENTS
| 2 | Sticks butter | |
| 2 | c | Sugar |
| 1 1/4 | c | Flour |
| 2 | ts | Vanilla |
| 4 | Eggs | |
| 10 | tb | Cocoa |
| 1/4 | ts | Salt |
| 2 | c | Nuts |
INSTRUCTIONS
Cream butter and sugar. Add eggs, cocoa and vanilla. Mix well. Sift flour and salt; add to mixture. Stir in nuts. Pour into a greased 13x9 pan and bake at 350 for 30 minutes. MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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