| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or marg. |
| 2 |
tb |
Shortening |
| 6 |
tb |
Cocoa |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Unsifted all-purpose flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Microwave butter or margarine and shortening in medium glass mixing bouw on
high (full power) about 1 minute. Stir in cocoa until smooth; blend in
sugar. Add eggs and vanilla; beat well. Stir in remaining ingrediants.
Spread batter into lightly greased 8 inch round glass baking dish.
Microwave on medium (1/2) for 7 minutes, turning 1/4 turn every 3 minutes.
Microwave on high (full power) for 3 to 4 minutes, or until puffed and dry
on top. Cool until set. Cut into wedges. Serve wedges topped with ice cram
and chocolate syrup if desired.
**note; I leave out the nuts and the ice cream [am I nuts???] and they are
still a treat, and as I call them my lazy brownies, I even skip the turning
bit, but keep an eye on them as over cooking makes them dry.
Posted to EAT-L Digest 09 Sep 96
From: Cathy Horning <p020680b@PBFREENET.SEFLIN.LIB.FL.US>
Date: Tue, 10 Sep 1996 01:09:57 -0400
A Message from our Provider:
“Don’t put a question mark where God puts a period.”