| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco2 | 1 | servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 2/3 | c | Sugar |
| 1 | ts | Vanilla |
| 4 | Eggs | |
| 1 | c | Flour |
| 1/2 | c | Plus 1 tablespoon cocoa |
| 3/4 | c | Chopped nuts; (optional) |
INSTRUCTIONS
Cream the butter, adding the sugar gradually until the mixture is thoroughly blended. Stir in the vanilla and add eggs, and beat thoroughly. Mix the flour and cocoa together, then stir the mixture into the butter/sugar batter. Add the nuts and mix. Pour into a buttered 9x9 inch baking pan and bake at 350 degrees about 35 minutes. Makes 24 squares. Recipe by: Stacey Marien <maris@RUBY.ILS.UNC.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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