Cocoa Butterscotch Crisps (microwave)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/3 | c | Margarine |
| 1 | Jar, 7 oz. marshmallow | |
| creme | ||
| 1 | 12 oz butterscotch morsels | |
| 5 | c | Kellogg's cocoa krispies |
| cereal | ||
| 1 | c | Chopped pecans |
INSTRUCTIONS
In large microwave-safe bowl, combine margarine and marshmallow creme. Microwave at HIGH 1 1/2 minutes. Stir in butterscotch morsels and microwave an additional 2 minutes. Stir until mixture is smooth. Stir in Kellogg's ® Cocoa Krispies® cereal and pecans. Press mixture evenly into a 15 1/2 x 10 1/2 x 1 - inch pan coated with cooking spray. Chill until firm, about 1 hour. Cut into bars. Yield: 50 bars Range-Top Directions: Combine cereal and nuts in large mixing bowl. Set aside. In medium-size saucepan, combine margarine and marshmallow creme. Cook over medium heat until mixture reaches a full boil, stirring constantly. Remove from heat. Add butterscotch morsels, stirring until melted. Quickly pour mixture over cereal and pecans. Stir until well coated. Follow step 2 above Recipe by: Kellogs® Recipe by Betty Crocker Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 07, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1516
Calories From Fat: 1194
Total Fat: 139.1g
Cholesterol: 0mg
Sodium: 765.1mg
Potassium: 482mg
Carbohydrates: 72.7g
Fiber: 10.5g
Sugar: 44.6g
Protein: 11.9g