| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine |
| 1 |
|
Jar; (7 oz.) marshmallow creme |
| 1 |
pk |
(12 oz) butterscotch morsels |
| 5 |
c |
Kellogg's cocoa krispies cereal |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
1. In large microwave-safe bowl, combine margarine and marshmallow creme.
Microwave at HIGH 1 1/2 minutes. Stir in butterscotch morsels and microwave
an additional 2 minutes. Stir until mixture is smooth. Stir in Kellogg's ®
Cocoa Krispies® cereal and pecans.
2. Press mixture evenly into a 15 1/2 x 10 1/2 x 1 - inch pan coated with
cooking spray.
Chill until firm, about 1 hour. Cut into bars.
Yield: 50 bars
Range-Top Directions: Combine cereal and nuts in large mixing bowl. Set
aside. In medium-size saucepan, combine margarine and marshmallow creme.
Cook over medium heat until mixture reaches a full boil, stirring
constantly. Remove from heat. Add butterscotch morsels, stirring until
melted. Quickly pour mixture over cereal and pecans. Stir until well
coated. Follow step 2 above
Recipe by: Kellogs® Recipe by Betty Crocker
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 07, 1998
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