| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Choco2 | 1 | servings | ||
INGREDIENTS
| 3 | tb | Cocoa |
| 1 1/2 | c | Flour |
| 1/4 | c | Granulated sugar replacement |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Liquid shortening |
| 1 | tb | White vinegar |
| 1 | tb | Vanilla extract |
| 1 | c | Water |
INSTRUCTIONS
Combine all ingredients in large mixing bowl. Beat to blend thoroughky. Pour batter into 9" square baking pan. Bake at 350F for 20 to 30 minutes or until cake tests done. Serve warm. Yield: 9 servings, 149 calories each Exchange, 1 serving: 1 bread, 1 1/2 fat Recipe by: Linda Robinson <CatRescuer@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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