| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(14oz) sweetened condensed milk |
| 1/3 |
c |
Cocoa |
| 3 |
tb |
Butter or margarine |
| 2 |
ts |
Instant coffee or espresso; dissolved in |
| 2 |
ts |
Hot water |
| 2 |
c |
(1 pint) cold whipping cream |
INSTRUCTIONS
From:"Hershey's Best Loved Recipes"
Combine sweetened condensed milk, cocoa, butter & coffee in medium
saucepan. Cook over low heat, stirring constantly until butter melts & it
is smooth. Remove from heat & cool. Beat whipping cream until stiff.
Gradually fold chocolate mixture into whipped cream. Spoon into dessert
dishes & refrigerate about 2 hrs until set. Garnish as desired (more
whipped cream and/or lightly sprinkle cocoa on top.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
03, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”