| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Boiling water |
| 3 |
c |
Sugar |
| 2/3 |
c |
Cocoa (up to 3/4) |
| 1/8 |
ts |
Cream of tartar |
| 6 |
tb |
Powdered milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt butter. Add boiling water. Mix sugar, cocoa, and cream of tartar
together, and stir into hot liquid. Keep stirring until mixture boils.
Cover
and cook for about 3 minutes (to allow steam to wash down crystals).
Uncover, reduce heat, and cook slowly without stirring to 236F (soft ball
stage). Remove from heat. Cool to 110F (lukewarm). Add powdered milk and
vanilla. Beat until smooth and creamy. Pour into buttered pan and flattened
out. Cut into small cubes or shape into small balls. When centers are at
room temperature, cover with chocolate coating.
Posted to EAT-L Digest 17 Dec 96
Recipe by: Homemade Good News
From: Sean Coate <swcoate@PEGANET.COM>
Date: Wed, 18 Dec 1996 13:42:29 -0500
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