| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 2/3 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 6 |
tb |
Cocoa |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Milk |
| 1/2 |
c |
Nuts |
|
|
Powdered sugar |
INSTRUCTIONS
Cream shortening and sugar. Add vanilla and well beaten eggs. Sift
together cocoa, flour, baking powder, and salt. Add to creamed
mixture alternately with milk, blending well after each addition.
Stir in nuts and chill dough at least 3 hours. Shape chilled dough
into small balls. Roll each in powdered sugar. Place on cookie sheet
about 2-inches apart. Bake in a 350 degree oven 10-12 minutes.
Recipe by: Diana Rattray <DIANAR@DELPHI.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus feels your pain”