| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
c |
Miniature marshmallows |
| 2 |
c |
Sugar |
| 1 |
c |
Margarine |
| 2 |
ts |
Unsweetened cocoa |
| 1 |
c |
Cola |
| 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Soda |
| 2 |
tb |
Margarine |
| 2 |
tb |
Unsweetened cocoa |
| 8 |
tb |
Cola |
| 2 |
c |
Powdered sugar |
| 1 |
c |
Nuts; chopped |
INSTRUCTIONS
FROSTING
From: mauthe@aclcb.purdue.edu
Date: Mon, 16 Aug 1993 18:52:22 GMT
Combine flour & sugar in a large mixing bowl. Melt butter, add cocoa and
cola (not diet), heat to boiling. Cool slightly. Pour over flour and sugar
mixture, stir till well blended. Add buttermilk, beaten eggs, soda &
vanilla. Mix well, stir in marshmallows. Pour into greased & floured 13x9
pan and bake @ 350 for 40 min., or till tests done. Frost while hot.
FROSTING: Combine first 3 ingredients in saucepan and heat to boil- ing.
Add powdered sugar and mix well. Stir in chopped nuts.
A very good, and unusual, cake
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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