| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cookies | 2 | Servings | |
INGREDIENTS
| 3 | Egg whites | |
| 1 | c | Light brown sugar |
| 2 | tb | Vegetable oil |
| 1 | ts | Vanilla |
| 1 | c | Whole wheat flour |
| 1/2 | c | Cocoa |
| 1 | ts | Baking powder |
| 1 | ds | Nutmeg |
INSTRUCTIONS
Servings: 2 dozen cookies Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In a small mixing bowl, combine the remaining ingredients. Work into the whipped egg white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a nonstick baking sheet. Bake for 10 minutes, or until the tops of the cookies feel set. Cool on a rack, then store in an airtight container. Posted by Linda Davis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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