| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cookies |
2 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 1 |
c |
Light brown sugar |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Vanilla |
| 1 |
c |
Whole wheat flour |
| 1/2 |
c |
Cocoa |
| 1 |
ts |
Baking powder |
| 1 |
ds |
Nutmeg |
INSTRUCTIONS
Servings: 2 dozen cookies
Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer
until stiff. Gradually beat in the sugar, oil, and vanilla. In a small
mixing bowl, combine the remaining ingredients. Work into the whipped egg
white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a
nonstick baking sheet. Bake for 10 minutes, or until the tops of the
cookies feel set. Cool on a rack, then store in an airtight container.
Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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