| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverages, Cocoa | 1 | Servings | |
INGREDIENTS
| 1 | Egg white | |
| 1 | ts | Sugar or honey |
| 1 | ts | Cocoa |
| 1/4 | c | Top milk;, chilled |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Beat egg white stiffly, slowly add sugar, cocoa, and salt. Beat thoroughly. Add milk, flavoring and beat well with rotary beater. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 NOTES : Note: The directions has to add salt but ingredients does not mention salt. Probably just a pinch of salt would be ok. Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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