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CATEGORY CUISINE TAG YIELD
Dairy Beverages, Coffee 4 Servings

INGREDIENTS

2 c Cold espresso blend coffee
2 c Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 ts Vanilla extract
1 c Sweetened whipped cream

INSTRUCTIONS

Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.
Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
(61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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