CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Beverages | 100 | Servings |
INGREDIENTS
4 | c | Sugar |
3 | c | Baking Cocoa |
1/2 | t | Salt |
1 | qt | Warm Water |
2 | qt | Boiling Water |
4 | gl | Hot Milk |
INSTRUCTIONS
In a large kettle, combine sugar, cocoa, salt and warm water; mix well. = Add boiling water; boil for 10 minutes. Remove from heat; stir in hot = milk. Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 54 Posted to Bakery-Shoppe Digest by "lewises@flatoday.infi.net" <lewises@flatoday.infi.net> on Feb 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 12.5mg
Sodium: 86.5mg
Potassium: 258.4mg
Carbohydrates: 17g
Fiber: <1g
Sugar: 15.9g
Protein: 5.7g