| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts, Microwave |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Cocoa |
| 2 |
tb |
Butter |
| 3 |
tb |
Milk |
| 3 |
c |
Confectioners' sugar, sifted |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
1. Combine cocoa, milk and butter in a medium-sized, heat- resistant,
non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or
until butter is melted. 3. Gradually add confectioners' sugar and beat with
electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch
layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk
as you are beating in confectioners' sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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