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CATEGORY CUISINE TAG YIELD
Dairy October 199 1 servings

INGREDIENTS

1/2 c Unsalted butter; (1 stick)
1 c Unsweetened cocoa powder
1 c Whipping cream
2/3 c Firmly packed dark brown sugar
1/2 c Sugar
1 pn Salt

INSTRUCTIONS

Melt butter in heavy medium saucepan over medium heat. Add cocoa and
whisk until smooth. Gradually add cream. Stir in sugars and salt.
Simmer until mixture is smooth and sugars dissolve, about 3 minutes.
(Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over
medium-low heat.)
Makes about 2 cups.
Bon Appetit October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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