| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter; (1 stick) |
| 1 |
c |
Unsweetened cocoa powder |
| 1 |
c |
Whipping cream |
| 2/3 |
c |
Firmly packed dark brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
pn |
Salt |
INSTRUCTIONS
Melt butter in heavy medium saucepan over medium heat. Add cocoa and
whisk until smooth. Gradually add cream. Stir in sugars and salt.
Simmer until mixture is smooth and sugars dissolve, about 3 minutes.
(Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over
medium-low heat.)
Makes about 2 cups.
Bon Appetit October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”